Ingredients:- 1 cup of Custard powder
- 1 cup of sugar
- 1 cup of fresh milk
- 1/2 can of corn kernel (cream style)
- A pinch of salt
- 2 cup of water
Kuih jagung ( Corn custard )
This 'kuih' appeared almost all the places in Malaysia indeed, especially in parties celebration.
I guessed major of Malaysian well known the taste of this kuih..
It is easy to be prepare/make i guessed..[definately hard to me!! haha]
However....
How to make an unforgettable ones? How to lure their 'thumbs up'?
Alot of effort and 'heart' needed..
IT IS NOT EASY INDEED! xD
Picture of other kuih-s:
P/S: This title actually wrote for my friend who love to make homemade 'kuih-s'!! *SMILE*
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